Top Chip

Did you know that a portion of fish and chips contains 20% less fat than a 12-inch cheese and tomato pizza? Try this healthy chips recipe at home, created by celebrity chef Mark Hix.

4 large baking potatoes weighing about 200-250g each
5-6 tbsp olive oil
2 cloves garlic, peeled and crushed
2 tbsp rosemary leaves
3 tbsp freshly grated parmesan

PROCEDURE
Preheat oven to 200ºC (gas mark 6).
Halve the potatoes, then cut each half into 6 or 7 chips.
Place in cold water, bring to boil and simmer for 3-4 minutes.
Drain in a colander.
Heat oil in roasting tray in the oven, then add potatoes, garlic and rosemary. Season.
Cook for 45 minutes, turning a couple of times, until crisp and through.
Scatter parmesan over and return to oven for 10-12 minutes.