Oatmeal Pancakes
2 cups Old Fashioned Quaker Oats, or other quick-cooking oatmeal
2 cups buttermilk
2 large eggs
1 tablespoon honey
2 tablespoons vegetable oil
1/2 cup flour
1/2 teaspoon cinnamon
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
PROCEDURE
Add oats and buttermilk to a mixing bowl. Stir to combine and cover with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight (this gives the pancakes their distinctive texture). Add eggs, honey and oil. Stir to combine. Add the remaining ingredients and mix together.
Lightly oil a non-stick pan or griddle. Pour batter in 1/4 cup increments. Watch for the tops to bubble. Turn pancakes and cook until golden on the second side.
Thanks to http://houndstoothgourmet.com.
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