Monday, March 9, 2009

Oatmeal Pancakes

Posted by manÜ

2 cups Old Fashioned Quaker Oats, or other quick-cooking oatmeal
2 cups buttermilk

2 large eggs

1 tablespoon honey

2 tablespoons vegetable oil

1/2 cup flour

1/2 teaspoon cinnamon

2 tablespoons sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

Add oats and buttermilk to a mixing bowl. Stir to combine and cover with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight (this gives the pancakes their distinctive texture). Add eggs, honey and oil. Stir to combine. Add the remaining ingredients and mix together.

Lightly oil a non-stick pan or griddle. Pour batter in 1/4 cup increments. Watch for the tops to bubble. Turn pancakes and cook until golden on the second side.

Thanks to

Related Posts:


Post a Comment

By Dicas Blogger e C�digos Blog