Sunday, March 8, 2009

Thai Cucumber Salad

Posted by manÜ

1/2 Cup Vinegar
1/2 Cup Sugar

1 tsp Sea Salt

1 Cucumber, halved and thinly sliced

4 Shallots, thinly sliced

5 Thai Bird's Eye Chilies, chopped

Mix the dressing ingredients and bring it to a boil. Set aside to room temperature.

Place sliced cucumber, shallots and chilies in a mixing bowl. Mix the dressing over the cucumber mixture. Marinate briefly and serve with deep fried fish cakes, prawns or even fried chicken.

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1 Comentário:

Anonymous said...

Love this stuff...

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