Thai Cucumber Salad

INGREDIENTS
Dressing
1/2 Cup Vinegar
1/2 Cup Sugar
1 tsp Sea Salt
1 Cucumber, halved and thinly sliced
4 Shallots, thinly sliced
5 Thai Bird's Eye Chilies, chopped

PROCEDURE
Mix the dressing ingredients and bring it to a boil. Set aside to room temperature.

Place sliced cucumber, shallots and chilies in a mixing bowl. Mix the dressing over the cucumber mixture. Marinate briefly and serve with deep fried fish cakes, prawns or even fried chicken.


Thanks to http://www.seasaltwithfood.com.