Wednesday, February 11, 2009

Shrimp and Pineapple Teriyaki

Posted by manÜ

1 pound shrimp (pealed and deviened)
1/4 cup
teriyaki sauce
1/4 cup pineapple juice

1 tablespoon oil

1/4 cup pureed pineapple

1 pineapple (cut into bit sized pieces)

1 teaspoon sesame oil

1 green onion (chopped)

Marinate the shrimp in the teriyaki sauce and pineapple juice for 10-20 minutes in the fridge.

Heat the oil in a pan.

Add the shrimp and saute until cooked, about 2 minutes per side and set aside.

Reduce the marinade by half in the pan.

Add the pineapple and heat.

Remove from heat and mix in the shrimp and sesame oil.

Garnish with the green onion.

Thanks to

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2 Comentários:

Argentum Vulgaris said...

That's gonna get tried real soon. Just as soon as I get my kitchen reorged (moved yesterday).


manÜ said...

Feedback us when you try the recipe and share us your experience. :-)

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