Shrimp Fra Diavolo

INGREDIENTS
1 pound large shrimp, peeled and deveined
1 teaspoon dried crushed red pepper flakes
corse sea salt
freshly ground black pepper
4 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, finely chopped
1 28-ounce can crushed tomatoes
1 cup dry white wine
1 teaspoon Italian seasoning
1 16-ounce package linguine
1/4 cup chopped fresh parsley

PROCEDURE
Heat 3 tablespoons oil in a large heavy-bottomed pan over medium-high heat. Add shrimp, red pepper flakes, and salt and pepper, to taste. Cook, tossing, until opaque and cooked through, about 3 minutes. Remove shrimp from pan.

To the hot pan add 1 tablespoon oil, onion, and garlic; sauté until translucent, about 5 minutes. Add tomatoes, wine, and seasoning. Simmer until the sauce thickens, about 15 minutes.

While sauce simmers, cook linguine according to package directions. Return shrimp to pan and add pasta directly to pan. Toss to coat pasta and warm shrimp throughout. Add parsley. Finish with salt and pepper to taste.

Yield: 6 servings.


Thanks to http://www.gastronomersguide.com/.