Wednesday, February 11, 2009

Steamed Tofu with Ground Pork

Posted by manÜ

1/4 lb ground pork
Salt and sugar to taste

1/8 tsp corn starch

1 cube silken tofu

1 shiitake mushroom (cut into little cubes)
1 stalk scallions (diagonal cuts)

1 red chili pepper (diagonal cuts)
1 tsp oyster sauce
- 2 tsp soy sauce
1/2 cup broth

A few drops of sesame oil

Pepper to taste

Combine pork, salt, sugar and corn starch in a small bowl and marinate for 10 minutes.

Using a steamer, steam tofu for 5 minutes, or until warm, and set aside.

Heat up pan with some oil and stir fry ground pork and shiitake mushroom until fragrant. Add in broth, oyster sauce, soy sauce and bring it to boil.

Add in scallions, red chili pepper, sesame oil, and pepper.

Quickly stir for 30 seconds and pour the topping onto steamed tofu.

Serve over hot rice.

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